'Full Goat Cooking | Whole Stuffed Lamb Khaddi Kabab with Pulao | Extreme Street Food Recipe, Quetta'

'Khaddi kabab is an interesting item of Balochi cuisine. Khaddi kabab is a whole lamb or goat cooked underground by placing a fire. The stomach of lamb is stuffed with rice. This rice is cooked in the stomach with the fats of the lamb or goat. This whole khaddi kabab weighs almost 10 to 12 kgs and can be eaten by many people at a time.   Subscribe Basit\'s Channel  

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